Pepper and Peach Salmon
So I decided to make up something interesting for dinner.
You will need: pepper and peach preserves
Crust the bottom side with pepper
And the top with peachy stuff
Bake in the oven at 350 for 12-15 minutes (until the fish flakes with a fork)
Overall, dinner wasn't too bad tonight. If you like pepper, put a lot on the bottom, it's better if you get a strong pepper flavor on bottom and the sweet peach flavor on top.